Slowboat's Tianjin brewery stands as one of the brand's pivotal milestones in development. While expanding production capacity, it remains steadfast in its commitment to brewing craftsmanship and quality. The brewery aims to deliver consistently high-quality beers through scaled-up production, ensuring that core offerings and seasonal specialties can reach a broader customer base across China.
Even with larger-scale operations, this facility underpins our “small batch” brewing philosophy. Equipped with professional brewing facilities and precision laboratory instruments, the brewery fosters continuous innovation in beer creation. This empowers the brewing team to explore new styles, ingredients, and techniques while staying rooted in the craft of local independent brewing.
Slowboat’s innovation is inspired by a combination of local culture, seasonal ingredients, and a commitment to creative brewing with purpose. Each new beer begins with a curiosity to explore flavors that reflect the world around us - whether it’s a nod to Chinese culinary traditions, a twist on a classic style, or a fresh take inspired by the changing seasons.
Our brewing process is carefully controlled to ensure that every beer meets the same high-quality standards - batch after batch.
We select premium imported malt, hops, and yeast to provide a reliable foundation for our recipes and maintain consistent quality.
No matter the style or ingredients, we aim for well-balanced flavors in every beer, with attention to harmony between aroma, body, and finish.
Consistency, quality, and thoughtful brewing practices are key to the trust our customers place in the Slowboat brand.
